{"id":4599,"date":"2022-06-09T19:06:56","date_gmt":"2022-06-09T17:06:56","guid":{"rendered":"https:\/\/www.hellorapallo.it\/la-mia-rapallo\/%attivita%\/prescinseua\/"},"modified":"2022-08-19T13:10:33","modified_gmt":"2022-08-19T11:10:33","slug":"prescinseua","status":"publish","type":"la_mia_rapallo","link":"https:\/\/hellorapallo.it\/en\/la-mia-rapallo\/rapallo-of-taste\/prescinseua\/","title":{"rendered":"Prescins\u00eaua"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">An old lady, a little sour, but irreplaceable!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a soft cheese mentioned since the fourteenth century in Genoese and coastal cuisine, a cousin of yogurt and ricotta, with a special and delicate taste. The name derives from \u201cprezu\u201d, the rennet in Genoese dialect, which was added to milk to make it thicken up to obtain a quail. A fundamental ingredient in vegetable pies, fillings and once also in cheese focaccia and pesto, \u201cprescins\u00eaua\u201d can also be enjoyed simply with a drizzle of oil or as a very light dessert if sprinkled with sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Curiosity: <\/strong>According to a law of the fifteenth century, \u201cprescins\u0207ua\u201d was the only gift that the Genoese population could bestow on the Doge without incurring the crime of corruption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An old lady, a little sour, but irreplaceable! It is a soft cheese mentioned since the fourteenth century in Genoese and coastal cuisine, a cousin of yogurt and ricotta, with [&hellip;]<\/p>\n","protected":false},"featured_media":3499,"template":"","attivita":[221],"class_list":["post-4599","la_mia_rapallo","type-la_mia_rapallo","status-publish","has-post-thumbnail","hentry","attivita-rapallo-of-taste"],"acf":[],"_links":{"self":[{"href":"https:\/\/hellorapallo.it\/en\/wp-json\/wp\/v2\/la_mia_rapallo\/4599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellorapallo.it\/en\/wp-json\/wp\/v2\/la_mia_rapallo"}],"about":[{"href":"https:\/\/hellorapallo.it\/en\/wp-json\/wp\/v2\/types\/la_mia_rapallo"}],"version-history":[{"count":2,"href":"https:\/\/hellorapallo.it\/en\/wp-json\/wp\/v2\/la_mia_rapallo\/4599\/revisions"}],"predecessor-version":[{"id":5600,"href":"https:\/\/hellorapallo.it\/en\/wp-json\/wp\/v2\/la_mia_rapallo\/4599\/revisions\/5600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hellorapallo.it\/en\/wp-json\/wp\/v2\/media\/3499"}],"wp:attachment":[{"href":"https:\/\/hellorapallo.it\/en\/wp-json\/wp\/v2\/media?parent=4599"}],"wp:term":[{"taxonomy":"attivita","embeddable":true,"href":"https:\/\/hellorapallo.it\/en\/wp-json\/wp\/v2\/attivita?post=4599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}